Croccanti Cruschi Peppers Produced by: Masseria Mirogallo in Basilicata, Italy##0## These fried dried pepperswhich Masseria Mirogallo calls "I Croccanti" for their exceptional crunchy textureare a specialty of Lucania, Basilicata, where they are also known to locals as Peperoni Cruschi. Peperone di Senise are a local, I. G. P. Basilicata sweet pepper variety, that grow up to six inches in length. They are harvested throughout the sweltering summer monthsfrom the end of July until the end of Septemberwhen they are perfectly